French Onion Soup VI

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place beef ribs in a large stock pot over medium heat. Brown on all sides. Cover with water and bring to a boil, then cover, reduce heat and simmer 1 hour.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Remove meat and bones to a cutting board to cool. Introduce onions, beef broth and salt to the rib water. Bring to a boil, then reduce heat and simmer 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'When the bones are cool enough to handle, remove the meat with a knife. Finely chop the meat and add to the soup.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'After an hour of simmering, season the soup with the liquid seasoning and salt and pepper to taste. Simmer 30 minutes more.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Preheat oven broiler.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cut French bread in slices that will fit in your serving bowls. Place slices on a baking sheet and brush with melted butter. Sprinkle with garlic powder and paprika. Place under preheated broiler until browned, 2 to 10 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Ladle soup into 6 ovenproof serving bowls. Lay one crouton over each serving. Top with mozzarella. Place bowls on a sturdy baking sheet and place under broiler to melt cheese, 1 minutes. Serve at once.'}

📊 Nutrition Facts

Per serving (6 servings total)