French Onion Shepherd's Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mash potatoes. Add ½ cup Cheddar cheese, milk, green onion, and butter; stir until well combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat a large skillet over medium-high heat. Add ground beef, flour, and ¼ teaspoon black pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in French onion soup and water.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place frozen peas in a small, microwave-safe bowl; microwave for 1 minute. Stir peas into beef mixture.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Transfer beef mixture to a glass casserole dish; spread potatoes over top using a rubber spatula. Top with remaining ½ cup Cheddar cheese; sprinkle with black pepper.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until hot and bubbly, about 20 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)