French Onion Meatloaf
French onion soup mix and crispy French-fried onions take this saucy beef meatloaf to a whole new level.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray; spread ketchup and brown sugar over the bottom.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine beef, French-fried onions, bread crumbs, eggs, sour cream, milk, soup mix, garlic, salt, pepper, and ginger in a large bowl. Mix well and shape into a loaf over the ketchup and brown sugar.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).'}
Nutrition Facts
Per serving (8 servings total)