French Fried Potatoes
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

French Fried Potatoes

The best potatoes for French fries are soaked in a brine of sugar and water which allows them to fry up golden and crispy outside and soft inside.

Prep Time
10 min
Cook Time
5 min
Total Time
30 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir together warm water and sugar in a medium bowl. Soak potatoes in water mixture for 15 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Remove potatoes from water and dry thoroughly on paper towels. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cook potatoes in hot oil until golden, 5 to 6 minutes. Drain on paper towels and season with salt.'}

Nutrition Facts

Per serving (4 servings total)

498
Calories
4 g
Protein
49 g
Carbs
33 g
Fat
4 g
Fiber
305 mg
Sodium
Source: https://www.allrecipes.com/recipe/35963/french-fried-potatoes/
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