French Fried Potatoes
The best potatoes for French fries are soaked in a brine of sugar and water which allows them to fry up golden and crispy outside and soft inside.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir together warm water and sugar in a medium bowl. Soak potatoes in water mixture for 15 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Remove potatoes from water and dry thoroughly on paper towels. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook potatoes in hot oil until golden, 5 to 6 minutes. Drain on paper towels and season with salt.'}
Nutrition Facts
Per serving (4 servings total)