French Crêpes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour, sugar, and salt into a bowl; set aside. Beat eggs and milk together in a large bowl with an electric mixer.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat in flour mixture until smooth; stir in melted butter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Lightly grease a griddle or frying pan; heat over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crêpe.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Shake the pan or loosen with a spatula; turn or flip it over and cook until other side has turned light brown, about 1 minute more. Repeat with remaining batter.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve with your choice of fillings or toppings, and enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)