French Café Summer Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place potatoes into a large pot with enough lightly salted water to cover. Bring to a boil over medium-high heat. Cook until tender yet still firm, about 20 minutes. Drain, cool, and cut into bite-sized pieces.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk olive oil, Dijon mustard, and garlic together in a large salad bowl until well combined. Add cooled potatoes, cabbage, red onion, bell peppers, cucumber, kidney beans, and corn; mix with your hands until vegetables are well coated. Gently stir in Romano cheese; season with salt and black pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Chill salad in the refrigerator before serving, about 1 hour.'}

📊 Nutrition Facts

Per serving (8 servings total)