French Apple Pie
This delicious French apple pie has a chunky apple and cinnamon filling, topped with a sweet and crisp brown sugar streusel topping.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'To make the crust: Mix flour, sugar, and salt together in a bowl. Whisk oil and milk together in a separate bowl, then add to the dry mixture. Mix to combine and press into a 10-inch pie plate.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'To make the filling: Mix apples, sugar, flour, and cinnamon together in a large bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Place on top of the unbaked crust.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'To make the topping: Mix flour, brown sugar, and butter in a bowl with a fork until crumbles are formed.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Sprinkle on top of apple filling.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.'}
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8
{'id': 'step_7', 'step': 8, 'text': 'Allow to cool briefly. Serve and enjoy!'}
Nutrition Facts
Per serving (10 servings total)