🍽️ Dinner 🔥 Medium

Freezer Persimmon Jam

Name: Freezer Persimmon Jam
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 48 servings
Cuisine: International
Ingredients: 5 cups pureed persimmons; 3 cups white sugar; 0.25 cup fresh lemon juice; 0.5 teaspoon grated orange zest; 1 pinch ground nutmeg

This freezer persimmon jam recipe is made with puréed persimmons, sugar, lemon juice, orange zest, and nutmeg, sealed in jars, and stored in the freezer.

Prep Time

10 min

Cook Time

35 min

Total Time

45 min

Servings

Ingredients

5 cups pureed persimmons
3 cups white sugar
0.25 cup fresh lemon juice
0.5 teaspoon grated orange zest
1 pinch ground nutmeg

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Combine persimmon purée, sugar, lemon juice, orange zest, and nutmeg in a large saucepan over medium-high heat; bring to a boil and cook until slightly thickened, about 30 minutes.'}
2

{'id': 'step_1', 'step': 2, 'text': 'Pack jam into sterilized freezer jars or containers, filling to within ½ inch of tops. Run a clean knife or thin spatula around insides of jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Seal jars. Set jam aside to cool. Store jam in the freezer.'}