Freezer Peach Pie Filling

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Line a 9-inch pie plate with aluminum foil. Set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sprinkle sliced peaches with sugar, cornstarch, tapioca, and nutmeg in a large bowl; toss until evenly coated and sugar is mostly dissolved. Transfer peach filling to the prepared pie plate; cover with a piece of aluminum foil and immediately freeze to prevent peaches from discoloring.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Once frozen solid, remove filling using the bottom foil; transfer to a resealable plastic freezer bag. Freeze until ready to use.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 450 degrees F (230 degrees C) with rack in bottom position.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Line a 9-inch pie plate with pie crust; place frozen peach filling on top.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C); continue baking until completely warmed through and filling is bubbly, 30 to 35 minutes more.'}

📊 Nutrition Facts

Per serving (8 servings total)