Frank's Spicy Alabama Onion Beer Chili

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Crumble ground chuck into a large skillet over medium heat; cook and stir until evenly browned. Drain.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Transfer beef to a large pot. Add tomato sauce, chili beans, diced tomatoes, beer, onions, jalapeños, chili powder, Worcestershire sauce, hot pepper sauce, and red pepper flakes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cover the pot; simmer over low heat, stirring occasionally, about 2 hours. Cool completely. Refrigerate for two days (it improves with time).'}

📊 Nutrition Facts

Per serving (8 servings total)