Four-Cheese Sauce

Four-Cheese Sauce

If you like 3-cheese sauce on your pasta, you'll love this extra cheesy version made with 4 kinds of cheese: Parmesan, mozzarella, provolone, and Romano.

Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine cream and butter in a saucepan over medium heat; stir frequently until butter melts, and bring to a simmer. Gradually stir in Parmesan, mozzarella, provolone, and Romano. Reduce the heat to low and cook, stirring constantly, just until cheese melts.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Serve immediately; sauce will thicken upon standing.'}

Nutrition Facts

Per serving (8 servings total)

407
Calories
9 g
Protein
3 g
Carbs
41 g
Fat
386 mg
Sodium
Source: https://www.allrecipes.com/recipe/12036/four-cheese-sauce/
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