Four-Cheese Sauce
If you like 3-cheese sauce on your pasta, you'll love this extra cheesy version made with 4 kinds of cheese: Parmesan, mozzarella, provolone, and Romano.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine cream and butter in a saucepan over medium heat; stir frequently until butter melts, and bring to a simmer. Gradually stir in Parmesan, mozzarella, provolone, and Romano. Reduce the heat to low and cook, stirring constantly, just until cheese melts.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Serve immediately; sauce will thicken upon standing.'}
Nutrition Facts
Per serving (8 servings total)