Foiled BBQ Chicken with Corn on the Cob and Pinto Beans

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 4 large (12x18-inch) sheets aluminum foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place 2 drumsticks and 1 ear corn in center of each foil sheet; season with salt and black pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spoon barbecue sauce onto drumsticks. Drizzle butter onto corn. Divide beans among foil sheets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fold foil around chicken-corn-bean mixtures; loosely seal edges. Transfer foil packets to a baking dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until no longer pink at bones and juices run clear, about 40 minutes. An instant-read thermometer inserted near but not touching the bone should read at least 165 degrees F (74 degrees C).'}

📊 Nutrition Facts

Per serving (4 servings total)