Fluffy Strawberry Pie
This strawberry fluffy pie is made with sweet filling, plenty of fresh strawberries, and whipped topping, then loaded into a graham cracker crust.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Gently fold frozen whipped topping into gelatin mixture until thoroughly combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Fold the 2 1/2 cups of sliced strawberries into whipped topping mixture.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Spoon filling into graham cracker crust and decorate edge of filling with 8 strawberry halves.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Refrigerate at least 2 hours before serving.'}
Nutrition Facts
Per serving (8 servings total)