Fluffy Sour Cream Biscuits

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, baking powder, salt, and baking soda together in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream; stir until dough comes together.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Turn dough out onto a floured work surface; knead 10 times. Roll dough out; cut into biscuits. Place biscuits on a baking sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)