Fluffy Japanese Pancakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Butter enough 3 1/2-inch ring molds to fill your frying pan. Place molds in the pan over low heat. Cover.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix flour, sugar, baking powder, and baking soda in a bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine buttermilk, egg yolks, butter, and vanilla extract in a separate bowl. Add the flour mixture and stir until batter is fairly smooth.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Fold egg whites into the batter until combined. Small bits of egg whites still showing is ok.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour about 1/2 cup of batter into each mold and cover the pan. Cook until bubbles start forming at the top, about 5 minutes. Flip pancakes in their molds and cook until set, 3 to 4 minutes more.'}

📊 Nutrition Facts

Per serving (8 servings total)