Fluffy Gluten-Free Pancakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, baking powder, salt, cinnamon, and sugar together in a medium bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk egg, melted butter, vanilla, and milk together in a separate bowl until smooth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add wet ingredients to dry ingredients; stir just until combined (batter should be slightly lumpy). Let batter rest 5 to 10 minutes to thicken. If the batter seems too thick to pour, add 1 to 2 tablespoons more milk.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spray a griddle with cooking spray and preheat over medium-low heat.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour about ¼ cup batter per pancake onto the preheated griddle. Cook until bubbles form on top and edges look set, 2 to 3 minutes. Flip and cook until golden on the second side, 1 to 2 minutes more. Serve warm.'}

📊 Nutrition Facts

Per serving (6 servings total)

Tags