Fluffy French Toast
A small scoop of flour makes this the best French toast recipe! Thickening the batter just a little makes tender, fluffy toast and helps it brown nicely.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place flour into a large mixing bowl; slowly whisk in milk until smooth. Whisk in eggs, sugar, vanilla, cinnamon, and salt until well combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat a lightly oiled griddle or frying pan over medium heat. Meanwhile, soak bread slices in milk mixture until saturated.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Working in batches, cook bread on the preheated griddle or pan until golden brown on both sides, about 2 minutes per side.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve hot and enjoy.'}
Nutrition Facts
Per serving (12 servings total)