Fluffy Egg Strata

Fluffy Egg Strata

Egg strata with fluffy layers of bread, bacon, and cheese; prepare the night before and bake in the morning for a deliciously savory breakfast or bunch.

Prep Time
20 min
Cook Time
60 min
Total Time
90 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Toss cubed bread, cheese, mushrooms, and bacon together in a large bowl; pour into a 9x13-inch baking dish.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Whisk eggs, half-and-half, and mustard together until smooth; pour evenly over bread mixture.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'You can bake the strata straightaway but for better results, cover the dish with plastic wrap and refrigerate overnight. When ready to bake, preheat the oven to 350 degrees F (175 degrees C).'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Remove plastic wrap from the baking dish; bake strata in the preheated oven until eggs are set and top is golden brown, about 1 hour. Let stand for 10 minutes before serving.'}

Nutrition Facts

Per serving (6 servings total)

631
Calories
33 g
Protein
37 g
Carbs
39 g
Fat
2 g
Fiber
1019 mg
Sodium
Source: https://www.allrecipes.com/recipe/132372/bacon-egg-and-cheese-strata/
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