Fluffy Cake Donuts

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a donut pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix flour, sugar, baking powder, nutmeg, cinnamon, and salt together in a large bowl. Stir in milk, eggs, butter, and vanilla. Beat until well blended. Fill each prepared donut cup approximately 3/4 full.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until donuts spring back when touched, 8 to 10 minutes. Allow to cool slightly before removing from the pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'While the donuts are cooling, make the glaze: Blend confectioners' sugar, hot water, and almond extract together in a small bowl. Dip doughnuts in the glaze when serving.'}

📊 Nutrition Facts

Per serving (12 servings total)