Fluffy Belgian Waffles

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat a Belgian waffle iron according to manufacturer's instructions; coat with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, whisk eggs until fluffy. Whisk in milk, oil, sugar, salt, baking powder, all-purpose flour, and whole wheat flour, whisking slightly after each ingredient is added in the exact order; do not over mix.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour ¾ cup batter into center of hot waffle iron, spreading with a metal knife if necessary.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Close iron; bake until it stops steaming, 2 to 5 minutes, depending on iron. Carefully remove waffle with a fork. Repeat with remaining batter.'}

📊 Nutrition Facts

Per serving (3 servings total)