Flourless Chocolate Mousse Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt chocolate and margarine together in a saucepan over low heat. Cool to room temperature.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat egg yolks and ½ sugar together in a large bowl with an electric mixer until light and fluffy; stir in chocolate mixture until just combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat egg whites in a separate glass, metal, or ceramic bowl with an electric mixer until foamy. Gradually add remaining ½ sugar, continuing to beat until stiff peaks form.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spoon ⅓ chocolate mixture onto beaten egg whites using a rubber spatula. Gently run spatula around edges of mixture, lifting bottom up and over the center, repeating until well incorporated. Add remaining ⅔ chocolate mixture, folding just until batter is smooth. Pour ¾ batter into a 9-inch square pan.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until edges are puffed and surface is firm, about 25 minutes. Place pan on a wire rack; cool cake to room temperature, about 30 minutes. Spread remaining ¼ batter over cake. Refrigerate until completely chilled, at least 30 minutes more.'}

📊 Nutrition Facts

Per serving (12 servings total)