Flourless Chocolate Cake II
Perfect for chocolate lovers! Serve this dense and fudgy cake dusted with confectioners' sugar, glazed with ganache, or with whipped cream or ice cream.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 300 degrees F (150 degrees C). Grease an 8-inch round cake pan, and dust with cocoa powder.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely, 45 minutes to 1 hour.'}
Nutrition Facts
Per serving (8 servings total)