Flourless Chocolate Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Grease a 10-inch round cake pan; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine sugar, water, and salt in a small saucepan over medium heat. Stir until completely dissolved; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt bittersweet chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour chocolate into the bowl of an electric mixer.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cut butter into pieces; beat butter, one piece at a time, into chocolate until combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Beat in hot sugar water. Slowly beat in eggs, one at a time.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour batter into the prepared cake pan.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Have a pan larger than the cake pan ready; put the cake pan in the larger pan and fill the larger pan with boiling water halfway up the sides of the cake pan.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake cake in the water bath in the preheated oven for 45 minutes. The center will still look wet. Place cake in the refrigerator until thoroughly chilled, 8 hours to overnight.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'To unmold, dip the bottom of the cake pan in hot water for 10 seconds and invert onto a serving plate.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (16 servings total)