Florida Strawberry Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine strawberries and ½ cup sugar in a small bowl; set aside for 1 hour. Drain; reserve liquid and berries separately.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin or line with paper liners.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat butter and remaining ¼ cup sugar in a large bowl with an electric mixer until light and fluffy; beat in eggs, one at a time, beating well after each addition. Stir in vanilla extract. Combine flour, baking soda, salt, and nutmeg in a bowl; stir into egg mixture, alternating with berry juice. Gently stir in berries until evenly distributed. Spoon batter into the prepared muffin cups.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until tops spring back when lightly touched, 18 to 20 minutes. Cool muffins in the tin on a wire rack.'}

📊 Nutrition Facts

Per serving (12 servings total)