Flat Iron Steak with Mushroom Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Season both sides flat iron steak with salt, black pepper, garlic powder, and onion powder. Heat a heavy, oven-proof skillet over medium-high heat; add 2 teaspoons vegetable oil and heat until oil shimmers. Add steak; sear until well browned, about 3 minutes per side. Transfer steak to a plate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Reduce heat to medium; add remaining 1 teaspoon vegetable oil to skillet. Add mushrooms; cook and stir until wilted and browned, about 10 minutes. Reduce heat to medium-low; add wine to skillet and bring to a boil. Cook until wine is slightly reduced, 3 to 5 minutes; add beef stock and bring to a simmer.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mash butter and flour in a small bowl into a paste using a fork; stir into mushroom mixture and simmer until sauce is thickened, about 5 minutes. Return flat iron steak to the skillet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook in the preheated oven until steak is barely pink inside, about 10 minutes. Cut steak into thin slices on the diagonal against the grain; place on a platter.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir cream into mushroom sauce until heated through, 1 to 2 minutes; pour over steak and garnish with chives.'}

📊 Nutrition Facts

Per serving (4 servings total)