Flat Iron Steak and Spinach Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate. Season both sides steak with salt and black pepper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook on the preheated grill until desired doneness, about 5 minutes per side for medium-rare. Rest steak in a warm area.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat olive oil in a large skillet over medium-high heat. Add onion; cook until begins to soften, about 4 minutes. Add salad dressing; bring to a boil, then stir in bell peppers and mushrooms. Reduce heat to medium; cook until peppers are tender, about 5 minutes. Transfer vegetables to a bowl using a slotted spoon; set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Increase heat to medium-high. Add red wine to the skillet; simmer until dressing and wine reduced to a syrupy sauce, about 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, thinly slice steak against the grain. Divide spinach among serving plates. Spoon warm, vegetable mixture over spinach; top with sliced steak. Spoon red wine sauce on top; sprinkle with blue cheese.'}

📊 Nutrition Facts

Per serving (6 servings total)