Flank Steak with Mushroom Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat 1 tablespoon oil in a 10-inch skillet over medium heat. Add beef; cook until well browned on both sides and reaches desired doneness. An instant-read thermometer inserted into the center should read 130 degrees F (63 degrees C) for medium-rare, about 10 minutes. Remove beef from the skillet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat 1 tablespoon butter and remaining 1 tablespoon oil in the same skillet. Add mushrooms; cook until tender, stirring occasionally, about 5 minutes. Add shallot, garlic, and rosemary; cook until just fragrant, about 30 seconds. Stir in concentrated broth, water, and remaining 1 tablespoon butter until butter melts. Remove from heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cut beef diagonally into thin slices against the grain. Serve mushroom sauce over beef.'}

📊 Nutrition Facts

Per serving (4 servings total)