Five Layer Ice Cream Bars
Ice cream, fudge sauce, peanuts and whipped topping are layered over a chocolate crust, then frozen overnight.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine evaporated milk, 1/2 cup butter, chocolate chips, and confectioners' sugar in a saucepan over medium heat. Bring to a boil, and cook 8 minutes, stirring constantly. Remove from heat, and stir in vanilla extract. Allow to cool thoroughly.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix crushed chocolate sandwich cookies and 1/2 cup melted butter in a large bowl until combined. Press onto the bottom of a 9x13 inch pan; freeze until firm.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spread softened ice cream over crust, then freeze until firm.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Spread top with cooled fudge sauce, and sprinkle with peanuts; freeze until firm. Spread with whipped topping, and freeze until firm, or overnight.'}
Nutrition Facts
Per serving (24 servings total)