Fish in Foil

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Rinse and pat fillets dry. Rub fillets with olive oil, and season with garlic salt and black pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemon over fillets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Arrange remaining lemon slices on top of fillets.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Carefully seal all edges of the foil to form enclosed packets. Place packets on a baking sheet.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes depending on size of fillets.'}

📊 Nutrition Facts

Per serving (2 servings total)

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