Fish Chowder

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large stockpot over medium heat. Sauté onions, mushrooms, and celery in butter until tender. Add chicken stock and potatoes; simmer for 10 minutes. Add fish; simmer for another 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix together clam juice and flour in a small bowl until smooth; stir into soup and simmer for 1 minute. Season with Old Bay, salt, and pepper. Remove from heat and stir in evaporated milk.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Portion into soup bowls and top with crumbled bacon.'}

📊 Nutrition Facts

Per serving (8 servings total)