Fish Balls

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Season fish with salt and black pepper. Heat olive oil in a skillet over medium heat. Cook fish until almost completely cooked through, flipping as needed, 7 to 10 minutes. Transfer fish to a bowl and flake with a fork.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add mashed potatoes, green onions, egg, flour, and Creole seasoning to fish; mix thoroughly. Add panko, 1 tablespoon at a time, until mixture holds together. Form mixture into small balls or patties.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat vegetable oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Deep-fry fish balls, in batches, until golden brown, about 5 minutes per batch.'}

📊 Nutrition Facts

Per serving (4 servings total)