Firecracker Pasta Salad
This colorful firecracker pasta salad recipe with broccoli, bell peppers, tomatoes, olives, and cheese features an easy, garlicky red wine vinaigrette.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Transfer to a large bowl; cool. Whisk in vinegar.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir cooked ravioli, broccoli, tomatoes, bell pepper, olives, Parmesan cheese, and Romano cheese into garlic-vinegar mixture; toss well to coat. Refrigerate or serve immediately.'}
Nutrition Facts
Per serving (4 servings total)