Fireball Pumpkin Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Evenly pierce entire pie crust with a fork.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake crust in the preheated oven until golden brown, about 12 minutes. Remove from the oven; increase oven temperature to 425 degrees F (220 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine pumpkin pie filling, evaporated milk, sugar, whiskey, eggs, salt, ginger, cloves, and cinnamon in a large bowl; beat with an electric mixer until just blended. Pour into the pre-baked pie crust.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Return to the preheated oven and bake pie for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set and no longer jiggles, and a toothpick inserted into the center comes out clean, about 45 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove from the oven and let cool to room temperature before serving, about 2 hours.'}

📊 Nutrition Facts

Per serving (8 servings total)