Filled Rhubarb Coffee Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine 2 teaspoons sugar and ¼ teaspoon cinnamon in a small bowl; pour into the prepared pan and tilt the pan, tapping to coat the inside of the pan with cinnamon sugar. Pour out any loose cinnamon sugar.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir milk and lemon juice together in a large measuring cup; let stand until curdled, about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat 1 ½ cups sugar and shortening in a large bowl with an electric mixer until smooth; beat in egg and vanilla until well combined. Whisk flour, baking soda, and salt together in a separate bowl; beat into egg mixture a little at a time, alternating with curdled milk, until batter is smooth. Stir in rhubarb until incorporated. Pour ½ batter into the prepared pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine walnuts, brown sugar, ⅓ cup white sugar, and 1 teaspoon cinnamon in a small bowl; sprinkle over batter in the pan. Pour remaining ½ batter over nut mixture.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 45 to 60 minutes. Cool cake in the pan for 10 minutes before transferring to a serving platter.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Combine remaining 2 teaspoons white sugar and remaining ¼ teaspoon cinnamon in a small bowl; sprinkle over top of cake.'}

📊 Nutrition Facts

Per serving (8 servings total)