Filipino Beef Steak

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place sliced beef in a large bowl. Whisk together lemon juice, soy sauce, sugar, salt, and pepper in a small bowl; pour over beef and toss to coat. Stir in cornstarch. Cover and refrigerate for 1 hour to overnight.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat vegetable oil in a large skillet over medium heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove beef slices from marinade, shaking to remove any excess liquid. Discard marinade.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Working in batches, fry beef slices in hot oil until they start to firm and are reddish-pink and juicy in the center, 2 to 4 minutes per side. Transfer beef slices to a serving platter.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat olive oil in a small skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is golden brown, 5 to 7 minutes; spoon over beef slices.'}

📊 Nutrition Facts

Per serving (10 servings total)

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