Filipino Beef Giniling (Afritada Style)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add beef and 1/2 cup water; cook and stir until browned and crumbly, 5 to 7 minutes. Season with black pepper and add more water as needed; do not let beef dry out.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add potatoes, carrots, and 3 tablespoons soy sauce; cook for 4 minutes, adding more water if mixture is too dry. Add raisins and cook for 2 to 3 minutes, again adding water as needed.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour in one can tomato sauce. Fill the can with water and swirl to remove excess sauce; pour into the saucepan. Stir in remaining 1/2 can sauce until combined. Add more water as needed to create a saucy but not soupy consistency.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir in bell pepper, sugar, and remaining 3 tablespoons soy sauce. Cook, stirring occasionally and adding water as needed so sauce does not dry out, until all vegetables are tender, about 3 to 5 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)

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