Filet Mignon with Rich Balsamic Glaze

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sprinkle both sides of steaks with pepper and salt.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately.'}

📊 Nutrition Facts

Per serving (2 servings total)

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