Figs Stuffed with Almonds and Chips
Chocolate chips, almonds and orange liqueur are stirred together and spooned into fresh fig halves and baked. So absolutely civilized.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat your oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)'}
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3
{'id': 'step_2', 'step': 3, 'text': 'In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake on a cookie sheet for 10 minutes.'}
Nutrition Facts
Per serving (6 servings total)