Figgy Pudding

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Gently heat buttermilk and figs in a saucepan over medium-low heat until softened, 10 to 15 minutes; set aside until cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan. Grease one side of a sheet of aluminum foil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Sift flour, sugar, baking powder, nutmeg, cinnamon, and salt together into a bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Beat eggs in a separate, large bowl with an electric mixer on high speed for 1 minute. Add the cooled fig and buttermilk mixture, bread crumbs, melted butter, almonds, orange marmalade, orange zest, and orange-vanilla flavoring; beat on low speed until blended.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Gradually mix in the sifted flour mixture until just incorporated.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Spoon batter into the prepared pan and cover with the greased foil.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until firm and pulling away from sides of the pan, about 1 hour 15 minutes to 2 hours.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Remove from the oven and let cool in the pan for 10 minutes. Turn out onto a wire rack.'}

📊 Nutrition Facts

Per serving (14 servings total)

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