Fig Preserves

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place figs in a large bowl; sprinkle baking soda over figs. Carefully cover figs with boiling water and soak for 1 hour. Drain figs and rinse thoroughly with cold water.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine sugar and 4 cups of water in a large Dutch oven; bring to a boil and simmer for 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add figs and lemon slices to syrup and simmer for 1 hour, stirring occasionally.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spoon figs into hot, sterilized jars and spoon syrup over figs, leaving ½ inch of head space. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area for up to 1 year.'}

📊 Nutrition Facts

Per serving (64 servings total)