Fig Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Coat a 12-cup fluted tube pan (such as Bundt) with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat sugar and eggs in a large bowl with an electric mixer until sugar dissolves; stir in oil. Add milk; mix well.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, cinnamon, baking soda, and salt in a separate bowl; beat into egg mixture until blended. Fold in fig preserves and pecan pieces until incorporated. Pour batter into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour. Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely before slicing.'}

📊 Nutrition Facts

Per serving (12 servings total)