Fig and Honey Jam with Walnuts

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a pot; bring to a boil. Reduce heat; simmer until figs are soft, about 1 hour and 15 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Purée fig mixture with an immersion blender until jam reaches desired consistency; stir in walnuts. Continue cooking until flavors meld, about 15 minutes more.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour jam into a container. Store in the refrigerator for up to one month.'}

📊 Nutrition Facts

Per serving (48 servings total)