🍽️ Dinner ⚡ Easy

Fig and Arugula Salad

Name: Fig and Arugula Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: International
Ingredients: 4 cups arugula; 8 fresh figs, quartered; 0.25 cup grated Parmesan cheese; 2 tablespoons toasted pine nuts; 2 tablespoons honey; 2 tablespoons balsamic vinegar

This fig and arugula salad recipe, made with fresh figs, arugula, toasted pine nuts, and Parmesan cheese, gets a drizzle of honey and balsamic vinegar.

Prep Time

15 min

Total Time

15 min

Servings

Ingredients

4 cups arugula
8 fresh figs, quartered
0.25 cup grated Parmesan cheese
2 tablespoons toasted pine nuts
2 tablespoons honey
2 tablespoons balsamic vinegar

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Toss arugula, figs, Parmesan cheese, and pine nuts together in a bowl until combined; drizzle with honey and balsamic vinegar before serving.'}

Nutrition Facts

Per serving (4 servings total)

162

Calories

4 g

Protein

31 g

Carbs

4 g

Fat

3 g

Fiber

85 mg

Sodium

Fig and Arugula Salad

Instructions

Nutrition Facts

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