Fiesta Pasta Salad with Dill Pickles

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, about 6 minutes; add frozen mixed vegetables. Continue cooking until fusilli and vegetables are tender yet firm to the bite, about 6 minutes more. Drain.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Rinse fusilli-vegetable mixture under cold running water until cool. Drain and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine creamy salad dressing, pickles, celery, radishes, Cheddar cheese, Thousand Island dressing, relish, and Dijon mustard in a large bowl; stir in fusilli and vegetables. Cover the bowl with plastic wrap; and refrigerate, 1 to 8 hours. Sprinkle paprika on top before serving.'}

📊 Nutrition Facts

Per serving (10 servings total)