Fettuccine with Butternut Squash Alfredo Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'While pasta cooks, combine cream cheese, butternut squash, butter, milk, garlic, and nutmeg in a large saucepan. Cook over medium heat, stirring often, until all ingredients are blended. Stir in Parmesan cheese and mix until smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a large saute pan over medium-high heat. Saute zucchini, yellow squash, and mushrooms until tender, 7 to 10 minutes. Season with salt and pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drain pasta, toss with vegetables on a large serving platter, and pour Alfredo sauce over top.'}

📊 Nutrition Facts

Per serving (6 servings total)