Fettuccine Carbonara
This fettuccine carbonara dish is made by cooking bacon, shallots, onion, and garlic, then tossing it with fettuccine pasta and a creamy sauce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large heavy saucepan over medium heat. Sauté shallots until softened. Stir in bacon and onion; cook and stir until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk Parmesan, cream, and egg yolks together in a medium bowl. Pour bacon mixture over pasta; stir in cream mixture. Season with salt and pepper.'}
Nutrition Facts
Per serving (6 servings total)