Fettuccine Alfredo

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, in a large skillet melt butter and add chopped garlic. Cook on low for about 5 minutes, stirring often to prevent garlic from burning.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour about a 1/4 cup of heavy cream into a small bowl. Add egg yolk and beat together; set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour remaining cream into the skillet. Increase heat to medium-high. As cream starts to boil, mix rapidly using a whisk. Add egg mixture slowly to prevent curdling, whisking until well blended. Stir in 1 cup Parmesan cheese until combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add remaining Parmesan cheese and parsley; mix until smooth. Remove from heat and serve over cooked pasta.'}

📊 Nutrition Facts

Per serving (4 servings total)