Feta Cheese Foldovers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In a small bowl, blend feta cheese, green onions, and egg.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.'}

📊 Nutrition Facts

Per serving (12 servings total)