Fereni Starch Pudding
This Fereni starch pudding recipe is flavored with whole cardamom seeds, almonds, and rosewater for a sweet, creamy treat that can be eaten hot or cold.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Dissolve cornstarch in 1 cup milk in a small bowl; set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine remaining 1 cup milk, ground almonds, and cardamom seeds in a saucepan; bring to a boil. Reduce heat to medium; whisk in cornstarch mixture until well blended. Stir in sugar and rosewater until incorporated. Bring to a boil, stirring constantly, and boil for about 3 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Remove cardamom seeds; divide pudding among serving dishes. Garnish with slivered almonds. Serve warm or cold.'}
Nutrition Facts
Per serving (6 servings total)