Fennel Soup
This fennel soup is easy to make in 30 minutes with fresh fennel bulbs, butter, and broth for a deliciously rich homemade soup full of anise flavor.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large skillet over medium heat. Add fennel and cook, stirring occasionally, until golden brown, 7 to 10 minutes. Pour in broth, and simmer until fennel is tender, about 15 more minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Ladle into soup bowls and season with salt and pepper.'}
Nutrition Facts
Per serving (4 servings total)